Cheesy Potato Cake: A Super Gooey Recipe

Cheesy Potato Cake: A Super Gooey Recipe…

With this unique dish I am going to amaze you! Potatoes in this version I bet you have never tried them. In fact, today we use them to make a super potato pie. Tasty, easy to make and also super stringy! Inside I used coarsely grated sweet scamorza cheese. But what makes the difference, in my opinion, is not so much the scamorza but the way you season and arrange the potatoes.

Ingredients :

  • 750g (1.65 lbs) potatoes
  • 3 tablespoons breadcrumbs
  • 40g (1/3 cup) grated cheese (such as Parmesan or Pecorino)
  • 180g (6.3 oz) scamorza cheese
  • Extra virgin olive oil
  • Salt
  • Black pepper
  • Fresh rosemary

How to Prepare Cheesy Potato Cake:

  1. We peel the potatoes and then cut them very thinly with a mandoline.
  2. Let’s gather them in a bowl and season them with oil, breadcrumbs, grated cheese, salt, pepper and dried rosemary. Stir so that the seasoning is evenly distributed.
  3. Let’s line a baking sheet with baking paper, grease it with a little oil and start forming the first layer of potato slices. We cover the entire surface, add some grated scamorza cheese and proceed with a second layer. We repeat this step until we alternate a total of 4 layers of potatoes.
  4. For a crust with flakes, I suggest adding a drizzle of oil, some scamorza cheese, a handful of grated cheese and a pinch of salt on top. Bake covered with aluminum foil for 35 minutes in a static oven at 200°C. After this time has elapsed, the potato cake should be soft when pierced with a fork. At this point we remove the aluminum foil and proceed with high 10 minutes of baking to form the crust.
  5. And here is the potato pie ready, in all its glory!

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