Chocolate Salami : Bakeless Italian Dessert

Chocolate Salami : Bakeless Italian Dessert…

the cocoa salami is a variation of the popular chocolate salami, a typical homemade preparation that can be counted among the quick and easy desserts and also without baking, perfect for any occasion, for a mouth-watering snack, to enrich a holiday buffet or even as an end-of-meal treat. Excellent yield and very little effort in this even quicker version, which includes the use of bitter cocoa powder in place of melted chocolate. This eye-catching sweet version of salami will win you over with the first slice!

Ingredients :

  • 180g (6.3 oz) plain biscuits/cookies (such as digestive biscuits or graham crackers)
  • 125g (1/2 cup + 1 tbsp) softened butter
  • 100g (1/2 cup) brown sugar
  • 60g (1/2 cup) unsweetened cocoa powder
  • 2 egg yolks
  • 10g (2 tsp) cognac or brandy
  • 1 pinch of salt

How to Prepare Chocolate Salami:

  1. To prepare the cocoa salami first crumble the dry cookies and keep them aside. Pour the soft butter and brown sugar into a large bowl.
  2. Also add the salt and process the ingredients with electric whips until smooth. Add the egg yolks and liqueur to the mixture.
  3. Mix again until completely absorbed. Finally pour the sifted bitter cocoa into the bowl and process with the electric whips for a few seconds. Incorporate the crumbled cookies into the bowl.
  4. Stir the ingredients to mix everything well. Transfer the mixture to a sheet of baking paper and, with your hands, form the sausage by rolling the paper.
  5. Press well to compact and wrap the sausage with foil. Let it firm up in the refrigerator for about 2 hours. Cut the cocoa salami into slices and enjoy!

Bon Appétit!

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