Classic Caesar Salad: The Recipe for the World’s Most Famous Salad

Classic Caesar Salad: The Recipe for the World’s Most Famous Salad…

Fancy a tasty, light lunch or a satisfying main course? Caesar salad is just the thing for you! It’s quick, tasty and so good that-it doesn’t even look like salad! Of course, there’s no shortage of toppings, but in fact it’s a one-pot meal so I’d say it’s just right!

Caesar salad can be found on the menus of so many restaurants, being a perfect big salad for a quick, tasty but still light lunch break. Today we prepare it at home, without of course forgetting the Caesar dressing, which gives it that lively taste typical of this recipe.

Ingredients:

  • 250g (9 oz) sliced chicken breast
  • 100g (3.5 oz) bread
  • 1 head of romaine lettuce
  • 1 tablespoon mustard
  • 2 tablespoons lemon juice
  • 5g (1 teaspoon) Worcestershire sauce
  • Extra virgin olive oil
  • Salt
  • Black pepper
  • Parmesan cheese shavings

How To Prepare Classic Caesar Salad:

  1. Grill the chicken breast slices after seasoning them with oil, salt and pepper.
  2. In an oiled skillet, toast the bread cut into cubes. Season with a pinch of salt and pepper and toss until golden brown and crispy.
  3. After washing and drying, coarsely chop the romaine lettuce.
  4. Prepare the Caesar dressing by emulsifying the mustard, lemon juice, and Worcester sauce. Emulsify with an immersion blender to obtain a creamy, smooth consistency.
  5. Assemble the Caesar Salad by spreading the lettuce on the bottom of salad bowls, add the chicken cut into strips, croutons, and Parmesan shavings.
  6. Top with plenty of Caesar dressing and enjoy!

Bon Appétit!

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