Delicious Carrot Sponge Cake: Sugar-Free, No-Bake, and Ready in Five Minutes…
this carrot cake, without flour or sugar, is the best choice to eat a delicious, healthy and remorse-free sweet. And it is healthy because carrots provide fiber, vitamins and antioxidants so important for our health, as well as adding a great flavor and a unique texture.
Ingredients :
- 1 egg
- 50g (about 1/4 cup) plain yogurt (any kind you like)
- 80g (about 3/4 cup) grated carrots
- 20g (about 1/4 cup) ground almonds
- 5g (1 tsp) baking powder
- Sweetener to taste
How to make delicious Carrot Sponge Cake:
- Once the ingredients are laid out on your kitchen counter, we proceed to the preparation. It is so simple and quick that you won’t believe it.
- The first thing to do is to mix all the ingredients, except the yogurt, until they are integrated. Next, place the result in a microwave-safe container and cook for five minutes in the microwave.
- Once the cooking is finished, put it on a plate, add the yogurt on top and decorate as you like. I usually sprinkle cinnamon, vanilla and nuts.
- That’s it. That’s how simple it is to prepare this low calorie, sugar and flour free carrot cake.
- You will only spend five minutes of your time, but you will be able to taste and enjoy a very tasty, healthy sweet that will provide you with balanced and beneficial nutrients for your health.
Bon Appétit!
